“…Anyway, hydrolysis under acidic pH led to hydrolysates richer in minerals (33% and 41% respectively for Novozym 37020 and Pepsin) while proteolysis under alkaline conditions led to a lower level of minerals (24% and 29% respectively for Protex 6L and Delvolase). Such results are expected as it is well known that demineralisation of shrimp carapace occurs at low pH and this is the basis of the chitin extraction by chemical treatments (Cauchie, Jaspar-Versali, Hoffmann & Thomé, 2002;Paulino, Simionato, Garcia & Nozaki, 2006;Pillai, Paul & Sharma, 2009;Sagheer, Al-Sughayer, Muslim & Elsabee, 2009;Yen, Yang & Mau, 2009) or by fermentation process (Bhaskar et al, 2007;Cira et al, 2002;Jung, Kuk, Kim & Park, 2005;Pacheco et al, 2009). In addition, low pH increases the solubility of insoluble salt of Calcium (Jung & Kim, 2007).…”