2019
DOI: 10.1016/j.ppees.2019.04.003
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Potential roles of volatile organic compounds in plant competition

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Cited by 67 publications
(79 citation statements)
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“…Many morphological, physiological and reproductive traits associated with invasiveness in plants have been explored to understand and mitigate negative impacts [5]. Chemical research has focused on the allelopathic properties of exudates (fluids) released by invasive plants [6][7][8][9], while much less is known about volatile organic compounds (VOCs)-scents-and their ecological impacts [10]. VOCs are the main currency in plant other organisms including beneficial arthropods (such as pollinators and seed dispersers), herbivores, natural enemies of herbivores, microorganisms (e.g., mycorrhizae), pathogens and other plants [11].…”
Section: Introductionmentioning
confidence: 99%
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“…Many morphological, physiological and reproductive traits associated with invasiveness in plants have been explored to understand and mitigate negative impacts [5]. Chemical research has focused on the allelopathic properties of exudates (fluids) released by invasive plants [6][7][8][9], while much less is known about volatile organic compounds (VOCs)-scents-and their ecological impacts [10]. VOCs are the main currency in plant other organisms including beneficial arthropods (such as pollinators and seed dispersers), herbivores, natural enemies of herbivores, microorganisms (e.g., mycorrhizae), pathogens and other plants [11].…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies suggest that VOCs emitted by invasive species can inhibit seed germination and reduce the above and below-ground growth of nearby plants, with direct benefits to the emitting plant [14][15][16][17]. Due to their ecological value and allelopathic effects, VOCs can be considered valuable "weapons" in plant competition [10,18]. Given the relevance of plant volatiles, the aim of this study is to characterise the natural variation in VOC emissions of an invasive species in the field and explore the biotic and abiotic factors contributing to this variation.…”
Section: Introductionmentioning
confidence: 99%
“…This causes large numbers of molecules to evaporate or sublimate from the liquid or solid form of the compound into the air [2]. Many plants release diverse blends of VOCs from nearly all organs to attract pollinators, prevent attacks from pathogens and herbivores, and communicate with the surrounding environment [3][4][5]. Plant VOCs account for about 1 % of plant secondary metabolites currently known and typically comprise low molecular weight metabolites (< 300 Da) with fairly low boiling points (e.g., 236.8°C for carvacrol, 225°C…”
Section: Introductionmentioning
confidence: 99%
“…Plants produce volatile organic compounds (VOCs) constitutively and in response to environmental stressors [8][9][10]. VOCs mediate several interactions between organisms acting as a source of information (infochemical) to other organisms but can also act as bioactive compounds having direct impacts on surrounding species (e.g., allelopathy) [11]. The emitting plant can benefit directly from VOCs by attracting pollinators, repelling herbivores, and reducing competition by inhibiting the growth of nearby plants [11].…”
Section: Introductionmentioning
confidence: 99%
“…VOCs mediate several interactions between organisms acting as a source of information (infochemical) to other organisms but can also act as bioactive compounds having direct impacts on surrounding species (e.g., allelopathy) [11]. The emitting plant can benefit directly from VOCs by attracting pollinators, repelling herbivores, and reducing competition by inhibiting the growth of nearby plants [11]. However, VOC emissions can also benefit the emitting plant indirectly by modifying multitrophic interactions, e.g., attracting natural enemies of their herbivores [11,12].…”
Section: Introductionmentioning
confidence: 99%