“…When didelphids accelerate seed germination (as in the case of C. urceolata), ingested seeds germinate in higher proportions than do non-ingested seeds, probably as a result of seed coat scarification (Robertson et al 2006;Lessa & Cáceres 2012). Many factors related both to the intrinsic plant and disperser traits may influence the outcomes of seed passage through the digestive tract of potential vertebrate dispersers (Traveset & Verdú 2002;Rodrigues-Peréz et al 2005), such as seed size, fruit color, experimental conditions, disperser taxon, habitat structure and vegetation composition, or a combination of such factors (Traveset & Verdu 2002;Cantor et al 2010;Cáceres & Lessa 2012). All these factors, together or alone, can explain the differences observed between the germination of seeds found in the samples and the control group.…”