2014
DOI: 10.1007/s11356-014-3291-z
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Potential toxicity of pesticides in freshwater environments: Passive sampling, exposure and impacts on biofilms: the PoToMAC project

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Cited by 4 publications
(3 citation statements)
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“…(Muhammed, Coleman, and Wu 2018). Agricultural inputs have been reported to be excessive in many areas (Margoum, Morin, and Mazzella 2015;Rahman et al, 2018). For example, from 2007 to 2015, production material inputs to arable land in Shandong Province and the Dongting Lake Region's grain producing areas increased by 34.59% and 12.65%, respectively (Yin, Lin, and Jiang 2019).…”
Section: Introductionmentioning
confidence: 99%
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“…(Muhammed, Coleman, and Wu 2018). Agricultural inputs have been reported to be excessive in many areas (Margoum, Morin, and Mazzella 2015;Rahman et al, 2018). For example, from 2007 to 2015, production material inputs to arable land in Shandong Province and the Dongting Lake Region's grain producing areas increased by 34.59% and 12.65%, respectively (Yin, Lin, and Jiang 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, it has been demonstrated that farmers' attitudes toward environmental issues greater affect their pesticide use and that farmers with more cropland tend to be better educated about reasonable pesticide use (Abadi 2018). In terms of experimental monitoring, improved sampling methods are in high demand to broaden the range of contaminants that can be analyzed, including organic (herbicides, insecticides, and fungicides) and inorganic (metals) pesticides (Margoum, Morin, and Mazzella 2015). As the collection and analysis of samples are time-consuming and laborious, it has been an ongoing focus of studies on the large-scale real-time monitoring of pesticide residues in the environment.…”
Section: Introductionmentioning
confidence: 99%
“…For exorbitant intensification, the increasing chemical material input, high water consumption, or livestock feeding may exacerbate more severe environmental problems, including eutrophication (Le et al 2010;Wang et al 2015), acidification (Guo et al 2010), water shortage (Shalizi 2006), a loss of biodiversity, agrochemical contamination, the pesticide poisoning of non-target organisms (Margoum et al 2015), and emissions of greenhouse gases and pollutants (Dale and Polasky 2007). In addition, deterioration in the agricultural environment may imply more future degradation at the expense of other ecosystems (Power 2010),which may give rise to undesirable long-term effects on human health (Pereira et al 2015).…”
Section: Introductionmentioning
confidence: 99%