2016
DOI: 10.1002/jsfa.8117
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Potential use and perspectives of nitric oxide donors in agriculture

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Cited by 45 publications
(27 citation statements)
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References 94 publications
(134 reference statements)
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“…leaves with S-nitrosoglutathione (GSNO) alleviated the negative effects of drought on photosynthesis 25 . In addition to stress protection, different NO donors can be applied for other agricultural purposes, such as the control of seed germination and fruit ripening 26 . Nevertheless, NO donors are relatively unstable and susceptible to thermal and photochemical decomposition, which may cause a rapid NO release, resulting in reduced signalling effects 22 .…”
Section: Introductionmentioning
confidence: 99%
“…leaves with S-nitrosoglutathione (GSNO) alleviated the negative effects of drought on photosynthesis 25 . In addition to stress protection, different NO donors can be applied for other agricultural purposes, such as the control of seed germination and fruit ripening 26 . Nevertheless, NO donors are relatively unstable and susceptible to thermal and photochemical decomposition, which may cause a rapid NO release, resulting in reduced signalling effects 22 .…”
Section: Introductionmentioning
confidence: 99%
“…Exogenous NO is applied to plants in order to enhance plant health and stress regulation, as well as microbial inactivation 21 . Pure NO gas and NO producing chemicals and nanoparticles have been used as sources for exogenous NO, but limitations in using these sources have also been found in terms of efficiency and economic costs 2628 . Plasma (particularly microwave plasma) generated NO can be another potential source for exogenous NO, which can be produced in large quantity with less cost compared to pure NO gas.…”
Section: Introductionmentioning
confidence: 99%
“…We also showed the capability of diquat, peracetic acid, and Pheno‐Tek II as biofilm dispersants without the association with NO donors. Further studies of NO donors in agriculture and food safety should be better explored to develop a toolkit for food‐safety practices such as GAP, HACCP and CIP protocols in industrial settings where washing is routinely applied …”
Section: Discussionmentioning
confidence: 99%