Abstract:Economic development in many developing countries is leading to a significant increase in atmospheric CO2 in recent decades, exacerbating global climate change. One of the solutions being vigorously researched is the use of cheap and environmentally friendly CO2 adsorbents. In this study, solid residues from gasification of bagasse, and pyrolysis of macadamia nut shells were used for CO2 adsorption. The N2 adsorption/desorption results showed that the post-gasification residue was much more porous compared to … Show more
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