Potential Waste Application of Several Industries Segments in Brazilian Agriculture: Effects on Physical and Chemical Soil Properties

Besen, Marcos Renan; Neto, Michel Esper; Cassim, Bruno Maia Abdo Rahmen; Minato, Evandro Antonio; Inoue, Tadeu Takeyoshi; Batista, Marcelo Augusto

doi:10.1080/00103624.2021.1892732

Cited by 3 publications

(1 citation statement)

References 95 publications

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“…In this context, there is an increasing search for alternative uses for the organic material generated from fruit processing (Banerjee et al., 2017; Besen et al., 2021). The conscious use of products from Brazilian biodiversity, especially yellow mombin and Brazil plum, is an alternative to avoid their extinction and promote food security, collaborating with the income of small producers and ensuring a sustainable production system.…”

Section: Introductionmentioning

confidence: 99%

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Oliveira,

Holanda,

de Assis

et al. 2023

Journal of Food Science

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Yellow mombin (Spondias mombin) and Brazil plum (Spondias tuberosa) seeds are byproducts of exploiting their pulp and currently have no relevant food or industrial applications. Thus, the present study aimed to evaluate the physicochemical, technological, and functional characteristics of flours obtained from yellow mombin (YMF) and Brazil plum (BPF) residues. The flours presented a high percentage of insoluble fiber (68.8–70.2 g/100 g) and low carbohydrate (2.7–4.0 g/100 g) and caloric (91.9–95.3 kcal) values. The flours showed potential for technological application. In addition, the highest concentration of total phenolic content (31.1–50.2 mg GAE/g) was obtained with 70% acetone, which provided excellent results for antioxidant capacity evaluated by 2,2′‐azinobis (3‐ethylbenzothiazoline‐6‐sulfonic acid) (81.0%–89.7%) and 2,2‐diphenyl‐1‐picrylhydrazyl (60.6%–69.1%) radical scavenging capacity assays. Flour extracts in 70% acetone also exhibited inhibition of α‐amylase (63.3%–78.8%) and amyloglucosidase (63.5%–71.0%). The antibacterial study revealed that extracts inhibited the growth of Escherichia coli, Burkholderia cepacia, and Burkholderia multivorans. Therefore, this study suggests the use of yellow mombin and Brazil plum residues for different food or industrial applications.Practical ApplicationThe knowledge gained from this study will open a new approach to add value to yellow mombin and Brazil plum fruit seeds as sources of fiber and bioactive compounds, with promising application in the formulation of functional and nutraceutical products, benefiting both a sustainable environment and a sustainable industry.

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Section: Introductionmentioning

confidence: 99%

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Oliveira,

Holanda,

de Assis

et al. 2023

Journal of Food Science

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Land application of industrial wastes: impacts on soil quality, biota, and human health

Silva

Carson

Indrapala

et al. 2023

Environ Sci Pollut Res

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Globally, waste disposal options such as landfill, incineration, and discharge to water, are not preferred long-term solutions due to their social, environmental, political, and economic implications. However, there is potential for increasing the sustainability of industrial processes by considering land application of industrial wastes. Applying waste to land can have beneficial outcomes including reducing waste sent to landfill and providing alternative nutrient sources for agriculture and other primary production. However, there are also potential hazards, including environmental contamination. This article reviewed the literature on industrial waste applications to soils and assessed the associated hazards and benefits. The review investigated wastes in relation to soil characteristics, dynamics between soils and waste constituents, and possible impacts on plants, animals, and humans. The current body of literature demonstrates the potential for the application of industrial waste into agricultural soils. The main challenge for applying industrial wastes to land is the presence of contaminants in some wastes and managing these to enhance positive effects and reduce negative outcomes to within acceptable limits. Examination of the literature also revealed several gaps in the research and opportunities for further investigation: specifically, a lack of long-term experiments and mass balance assessments, variable waste composition, and negative public opinion.

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Effects of applying lime and phosphogypsum in soybean and wheat nutrition

Besen,

Santos,

Cordioli

et al. 2024

Journal of Plant Nutrition

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Potential Waste Application of Several Industries Segments in Brazilian Agriculture: Effects on Physical and Chemical Soil Properties

Cited by 3 publications

References 95 publications

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities

Land application of industrial wastes: impacts on soil quality, biota, and human health

Effects of applying lime and phosphogypsum in soybean and wheat nutrition

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