Potentiality of Coffee (Coffea robusta) and its Bioactive Compounds in Memory Function: A Review

Abstract

Coffee is the most predominant beverage, [9][10][11] commercially traded and cultivated commodity globally. Over the last ten years, interest in coffee consumption has been increased continuously and the utilization is aggrandized 1-2% by each year in the world. 12 ICO (International Coffee Organization) stated, the global coffee exports in trade statistics-July 2022 counted as to 10.12 million bags 13 . On the other hand, in 2020-2021, Coffea robusta (C. robusta) has 73.72 million 60 kg bags production and is forecasted to increase in size to over 77 million 60 kg bags. 14 The yearly sale of coffee is approximately $200 billion USD, and it is anticipated that upcoming demand of coffee will keep rising. 12 Historically, Coffea species are originated from Africa, specifically Ethiopia, cultivated annually and once or twice a year cherries are collected to get beans. 10 Indonesia, Uganda and India are considered the main coffee producing countries