“…In this study, the pot and field experiments, outdoor investigations, and analyses of literature data indicated (Chisholm 1972, William 1976, Cooperative Group of Agricultural Environment Background Value 1986, Li et al 1989, Fang et al 1991, Xiao et al 1992, Wang 1993, Zhang and Dong 2001, Myung et al 2002, Gulz et al 2005, Liu et al 2005, Li et al 2008, Wang et al 2008, Prabpai et al 2009, Baig et al 2010, Adomako et al 2011, D' Angelo et al 2012, Neidhardt et al 2012, Opaluwa et al 2012, Jin et al 2013, Yang et al 2014, Rosas-Castor et al 2014a,b, Du et al 2015, Wen et al 2016, Nannoni et al 2016, Wu et al 2016, Qiu et al 2017, Lu et al 2017, of which As concentrations of 140 maize grains fell into the range of 0.004-0.35 mg/kg (Figure 4), significantly lower than the food and feed limit values for maize in China (0.50 and 2.0 mg/kg, respectively). Further comparison with the limit values for maize in Switzerland (4.0 mg/kg) (Rosas-Castor et al 2014b) Plant, Soil and Environment, 65, 2019 (9): 425-434 Original Paper https://doi.org/10.17221/155/2019-PSE that grain As of maize was far below the acceptable limit in China, and thus, maize could be recommended for planting in As-contaminated farmlands.…”