Potentials of baobab in food systems

Offiah, Vivian Obiamaka; Falade, Kolawole O.

doi:10.1016/j.afres.2023.100299

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Potentials of baobab in food systems

Cited by 6 publications

References 103 publications

Gas Chromatography for Unsaturated Fatty Acid Profiles of Baobab Plant (Adansonia digitata)

Gas Chromatography for Unsaturated Fatty Acid Profiles of Baobab Plant (Adansonia digitata)

Biodiesel production from baobab seed oil and its potential to improve livelihood of rural communities in arid and semiarid regions of Africa

Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)

Contact Info

Product

Resources

About