“…African breadfruit (Treculia africana) belongs to the family Moraceae [7,8]. It is an evergreen plant and native to many parts of West and Tropical Africa which is known as afon, barafuta, ize, eyo, ediang and ukwa in Yoruba, Hausa, Bini, Igala, Hausa and Igbo tribes of Nigeria respectively [9,10]. African breadfruit serves as nutritious feed for livestock, low cost meat substitute for poor families, fodder for animals, and wood for furniture making, pulp and paper production as well as fibre-board production [7,9].…”