“…The antioxidative phenolic compounds such as complanatuside A and luteolin were also found to activate apoptosis through death receptor-dependent and mitochondria-dependent pathways in human hepatocarcinoma SMMC-7721 cells (Hu et al, 2009) and human colon carcinoma COLO 201 cells (Imai et al, 2009), respectively. Furthermore, the role of other natural antioxidants such as vitamin C, vitamin E, vitamin A and carotenoids in triggering and regulating of apoptosis were also extensively demonstrated in various cancer cells (Cole and Prasad, 1997;Malafa and Neitzel, 2000;Pathak et al, 2002;Henry et al, 2006).…”