Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination

Oscar, Thomas P.

doi:10.1016/j.jfp.2022.100036

Cited by 4 publications

(2 citation statements)

References 66 publications

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“…An example of such a concerning pathogen is AVI H5N1 class 2.3.3.4b [96], which not only carries economic risks but also jeopardizes the well-being of the human population [97]. Another significant zoonotic condition is salmonellosis [25] [98], which leads to considerable economic losses and global health hazards in production [99]. Despite the implementation of diverse strategies such as antibiotics, probiotics, prebiotics [100], and vaccines [101] to manage and eradicate these issues, completely eradicating them from production flocks remains a formidable challenge [102].…”

Section: Effects Of Garlic On Viruses Of Poultrymentioning

confidence: 99%

The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry

Meza-Rios,

Velazquez-Juarez,

Castellanos-Huerta

et al. 2024

FNS

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Results of publication (only one response allowed):  are still valid. Xwere found to be overall invalid.Author's conduct (only one response allowed):  honest error  academic misconduct Xnone (not applicable in this casee.g. in case of editorial reasons) * Also called duplicate or repetitive publication. Definition: "Publishing or attempting to publish substantially the same work more than once." HistoryExpression of Concern:  yes, date: yyyy-mm-dd Xno

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Section: Effects Of Garlic On Viruses Of Poultrymentioning

confidence: 99%

The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry

Meza-Rios,

Velazquez-Juarez,

Castellanos-Huerta

et al. 2024

FNS

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show abstract

“…Tomatoes [143] Individual production chains Poultry food Chicken gizzards [144] 3D food printing systems Food ink capsules [122] Bulk tank milk Milk filter Raw milk [123] Fresh beef [130] Dish cloth Countertop Chicken [131] 4. Biofilm…”

Section: Foodborne Pathogen Food Environment Processes Food Equipment...mentioning

confidence: 99%

Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities

El Fannassi,

Gharsallaoui,

Khelissa

et al. 2023

Applied Sciences

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Microbiological risk associated with abiotic surfaces is one of the most important issues worldwide. Surface contaminations by pathogenic bacterial biofilms or adherent cells affect a number of sectors, including medical services, food industries, human services, and the environment. There is a need to synthesize or to set up novel biosource-based antimicrobials. Terpenes such as limonene carvacrol are usually found in essential oils and have potent antimicrobial activities. However, the direct use of these molecules is often inefficient due to their low water solubility, loss of volatile compounds, thermal degradation, oxidation, and toxicity. The organic synthesis of stable metal complexes based on terpene ligands seems to be a promising issue, since it can allow for and promote the use of terpenes and challenge the drawbacks of these molecules. Spray drying could be the most suitable method for encapsulating metal complexes based on terpene ligands to protect and enhance their activity against bacterial biofilms. The goal of this review is to discuss the microbiological risk associated with pathogenic bacterial biofilm and the organic synthesis of novel antimicrobial complexes based on terpene ligands. In addition, this review explores how to improve their bioactivities and characteristics using a formulation based on encapsulation.

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Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step

Oscar

2024

Journal of Food Protection

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Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination

Cited by 4 publications

References 66 publications

The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry

The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry

Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities

Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step

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Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination

Cited by 4 publications

References 66 publications

The Beneficial Effects of Components of Garlic (&lt;i&gt;Allium sativum L.&lt;/i&gt;) in the Poultry Industry

The Beneficial Effects of Components of Garlic (&lt;i&gt;Allium sativum L.&lt;/i&gt;) in the Poultry Industry

Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities

Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step

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Product

Resources

About

The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry

The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry