2018
DOI: 10.19044/esj.2018.v14n30p128
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Pouvoir antioxydant et teneurs en composés phénoliques de deux espèces du genre Albertisia: Albertisia cordifolia (Mangenot & J. Miège) Forman et Albertisia scandens (Mangenot & J. Miège) Forman (Menispermaceae)

Abstract: Albertisia cordifolia and Albertisia scandens are medicinal plants of Menispermaceae family, used in traditional medicine in Côte d’Ivoire. Both species were evaluated in vitro for antioxidant activity and contents of total polyphenols, flavonoids and condensed tannins. In the present study, six extracts (aqueous, ethyl acetate and ethanolic) were prepared from the leaves of A. cordifolia and the whole plant of A. scandens. The antioxidant assays were performed using the DPPH free radical scavenging and FRAP t… Show more

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Cited by 3 publications
(3 citation statements)
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“…Several situations in daily life lead to the production of free radicals responsible for oxidative stress. These include endogenous overproduction of inflammatory oxidative agents, free radical overproduction (tobacco, alcohol, drugs, pollution, and pesticides), and a decrease in the antioxidant capacity of foodborne vitamins and trace elements [ 2 , 4 , 5 ]. The use of currently available synthetic antioxidant molecules is being questioned because of potential health risks [ 2 , 6 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Several situations in daily life lead to the production of free radicals responsible for oxidative stress. These include endogenous overproduction of inflammatory oxidative agents, free radical overproduction (tobacco, alcohol, drugs, pollution, and pesticides), and a decrease in the antioxidant capacity of foodborne vitamins and trace elements [ 2 , 4 , 5 ]. The use of currently available synthetic antioxidant molecules is being questioned because of potential health risks [ 2 , 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…These include endogenous overproduction of inflammatory oxidative agents, free radical overproduction (tobacco, alcohol, drugs, pollution, and pesticides), and a decrease in the antioxidant capacity of foodborne vitamins and trace elements [ 2 , 4 , 5 ]. The use of currently available synthetic antioxidant molecules is being questioned because of potential health risks [ 2 , 6 ]. The search for natural antioxidants, mainly carotenoids, polyphenols (flavonoids and phenols acids), and vitamins (mainly vitamins C and E) [ 7 ] derived from plant materials, is growing rapidly and is based on the characterization of endemic plants.…”
Section: Introductionmentioning
confidence: 99%
“…Figure 1: Extraction yields 2). The high content of phenolic compounds in T. ivorensis indicates that this plant might be endowed with antioxidant property 21 . This property would be useful in the protection and repair of mucosal tissues infected by Candida albicans.…”
Section: Resultsmentioning
confidence: 99%