2019
DOI: 10.1016/j.aoas.2019.05.007
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Powdery mildew susceptibility of spring wheat cultivars as a major constraint on grain yield

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Cited by 35 publications
(19 citation statements)
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“…In Egypt, this pathogen causes 1.96 to 8.21% losses in yield of most of the local wheat varieties [5]. In Egypt, leaf rust caused by Puccinia triticina could cause yield loss of 5-10% or more in commercial wheat cultivars as they lack adequate resistance to the pathogen [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…In Egypt, this pathogen causes 1.96 to 8.21% losses in yield of most of the local wheat varieties [5]. In Egypt, leaf rust caused by Puccinia triticina could cause yield loss of 5-10% or more in commercial wheat cultivars as they lack adequate resistance to the pathogen [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…tritici (Bgt), respectively [5,6]. Both fungi grow usually only on the corresponding host [7] while infection with either Bgt or Bgh can lead to severe yield losses of wheat and barley [8,9], which are the second and fourth most produced grains in the world, respectively [10]. Moreover, barley is a model organism to study plant-pathogen interactions in cereals.…”
Section: Introductionmentioning
confidence: 99%
“…Blumeria graminis f. sp. hordei (Bgh) is a model obligate biotrophic fungus that causes powdery mildew on barley (Hordeum vulgare L.), leading to nearly 40% yield loss in cereals (Draz et al, 2019). When a Bgh spore lands on a barley leaf, it first lays down a primary germ tube that adheres it to the waxy cuticle .…”
Section: Overviewmentioning
confidence: 99%
“…hordei (Bgh), the causal agent of barley (Hordeum vulgare L.) powdery mildew, is an economically important biotrophic fungus (Murray and Brennan, 2010). The association between Bgh and barley represents a principle model for interactions among Triticeae grain crops and biotrophic pathogens, which are constrained to colonize and gain their nutrients from living tissue (Draz et al, 2019). During infection, Bgh releases avirulence (AVR) effector proteins into the host via haustorial feeding structures .…”
Section: Introductionmentioning
confidence: 99%
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