2007
DOI: 10.3989/tp.2007.v64.i2.111
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Power and prestige in argar culture societies. The commensal consumption of bovids and ovicaprids during funerary rituals

Abstract: RESUMENLa fuerte normalización de los ajuares cárnicos en las sepulturas argáricas permite plantear que, como parte de ritual funerario, se procedió al sacrificio de bóvidos y ovicápridos que serían consumidos en rituales de comensalidad. Un trozo de carne de estas especies animales, siempre correspondiente a una de las extremidades, formaría parte del ajuar funerario, lo que supondría la participación simbólica del muerto en el propio ritual. La adscripción social de los individuos determinaría el tipo de car… Show more

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Cited by 6 publications
(3 citation statements)
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“…From the beginning of research at the end of the 19th century to the present, it has been one of the most significant aspects of these societies, being used recurrently as a basic element in the definition of culture (Aranda Jiménez et al 2007). In recent decades, the studies carried out on these necropolises have had as their main objective the analysis of the social structure of these populations.…”
Section: The Archaeological Site Of Family Nucleimentioning
confidence: 99%
“…From the beginning of research at the end of the 19th century to the present, it has been one of the most significant aspects of these societies, being used recurrently as a basic element in the definition of culture (Aranda Jiménez et al 2007). In recent decades, the studies carried out on these necropolises have had as their main objective the analysis of the social structure of these populations.…”
Section: The Archaeological Site Of Family Nucleimentioning
confidence: 99%
“…Completando el ritual funerario encontramos también ofrendas de porciones cárnicas interpretadas como parte de los banquetes funerarios. Hay una preferencia por bovinos y ovicaprinos jóvenes que se depositan siguiendo un patrón determinado por la edad y posición social del inhumado (Aranda y Esquivel 2007).…”
Section: Discusion: Contactos Influencias Y Asociacionesunclassified
“…The grave goods often include metals and ceramic containers. Meat offerings from commensality rituals are frequently present and the consumed meat (bovine or ovicaprid) might be linked to the social status of the buried person (Aranda Jiménez and Esquivel Guerrero ). The grave goods also seem to depict the social status, while some typologies are associated with gender (Castro‐Martínez et al ).…”
Section: Metalsmentioning
confidence: 99%