“…Many articles on this subject have been published over the last few years, mainly in relation to the food and beverage industry, but also concerning environmental, agricultural, medical topics and automotive industry, among others. However, the number of studies dedicated to nose based odor originality systems is still very limited, probably due to the complexity of their matrices (Wongchoosuk et al, 2009;Myrick et al, 2009;Tang et al, 2010;Jha and Yaava, 2011;Bucak and Karlik, 2009;Huang and Wan, 2009;Zeng et al, 2009;Lange et al, 2009;Vera et al, 2011;Song et al, 2011;Cole et al, 2011;Im et al, 2011;Baldwin et al, 2011;Huan et al, 2011;Phaisangittisagul and Nagle, 2011).…”