“…Other workers have investigated the effects of flavonoids of other plants and of synthetic flavonoids on some smooth muscle activity of experimental animals (Ogata et al, 1993;Belluco et al, 1993;Di Carlo et al, 1993). Biflavonoids from G. kola have anti-inflammatory properties (Braide, 1993), is a natural antioxidant (Olatunde et al 2002, Terashima et al, 2002Olatunde et al, 2002b;Farombi et al, 2007) and is hepatoprotective (Adaramoye and Adeyemi, 2006;Farombi et al, 2009;Adaramoye et al, 2008) Extracts from G. kola seeds have been reported to alter oestrous cycle, inhibit ovulation, induce teratogenicity (Akpantah et al, 2005), and to be non-toxic to erythrocytes even at high dose ranges (Esomonu et al, 2005). In the search for alternatives to synthetic hypoglycaemic agents, Adaramoye and Adeyemi (2006) reported antidiabetic and hypolipidaemic effects of fractions of Kolaviron, (a G. kola seed extract) in streptozotocin (STZ)-diabetic rats.…”