“…A growing number of studies indicated that (p)ppGpp contributes to the regulation of many aspects of bacterial biology, such as growth adaption in E. coli ( Traxler et al, 2011 ), antibiotic production in Bacillus subtilis ( Ochi and Ohsawa, 1984 ), morphological differentiation in Mycobacterium smegmatis ( Ojha et al, 2000 ), sporulation in Streptomyces ( Ochi, 1987 ), social behavior in pseudomonas aeruginosa ( Van Delden et al, 2001 ), and fruit body development in Myxococcus xanthus ( Harris et al, 1998 ). Likewise, ppGpp was also operative in plant and algae, with the identification of ppGpp synthase homologs in Arabidopsis thaliana ( Der Biezen et al, 2000 ) and Chlamydomonas reinhardtii ( Kasai, 2002 ), the detection of ppGpp in pea, wheat, rice, and spinach ( Takahashi et al, 2004 ), and the investigation of its roles in regulation of cell physiology in Synechococcus elongatus ( Puszynska and O’Shea, 2017 ), red alga ( Imamura et al, 2018 ), and Phaeodactylum tricornutum ( Avilan et al, 2021 ).…”