2020
DOI: 10.15587/1729-4061.2020.213176
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Practical aspects in modeling the air conveying modes of small–piece food products

Abstract: ical models of pneumatic conveying of food products are formed on the basis of incremental material parameters of a pneumatic pipeline [1-3]. Additional technical challenges arise when calculating a modern pneumatic conveying pipeline for small-piece food products. It is necessary to introduce elements of monitoring drives, as well as the theory of their calculation to the generalized mathematical model of a pneumatic pipeline [2-5].

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Cited by 2 publications
(1 citation statement)
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“…In [15], numerical and experimental studies of different positions of the control valves were carried out and the control system with feedback was carefully described to control the current parameters. The results of the work are useful for justifying the choice of controls for positional pneumatic systems.…”
Section: Literature Review and Problem Statementmentioning
confidence: 99%
“…In [15], numerical and experimental studies of different positions of the control valves were carried out and the control system with feedback was carefully described to control the current parameters. The results of the work are useful for justifying the choice of controls for positional pneumatic systems.…”
Section: Literature Review and Problem Statementmentioning
confidence: 99%