Practical aspects of poultry vaccination

Wit, Janneke; Montiel, Enrique

doi:10.1016/b978-0-12-818708-1.00012-9

Cited by 9 publications

(11 citation statements)

References 246 publications

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“…The vaccine induced a broad protection against different H5 clades of highly pathogenic AI (175,(177)(178)(179). The AI HA expressed by a NDV vector is present in the envelope at the surface of NDV (180)(181)(182). This property was used to develop an inactivated NDV-AI H5 vaccine in Mexico.…”

Section: New Technology Vaccinesmentioning

confidence: 99%

Full Issue

2024

Avian Diseases

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Section: New Technology Vaccinesmentioning

confidence: 99%

Full Issue

2024

Avian Diseases

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“…Pulmonary vaccination is an attractive strategy for the protection of populations, particularly against diseases of the respiratory tract. Pulmonary vaccination has been widely used to immunize poultry since 1952, when an aerosol Newcastle disease vaccine was used in chickens [ [273] , [274] , [275] ]. However, the majority of research on pulmonary vaccines for human use remains in the preclinical stage, with only a limited number of vaccines having been tested in clinical trials.…”

Section: Pulmonary Vaccinesmentioning

confidence: 99%

Recent advances in respiratory immunization: A focus on COVID-19 vaccines

Chen

Wang

et al. 2023

Journal of Controlled Release

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“…Some common measures used in case studies on bacterial vaccines in poultry farming include the following [ 71 , 72 ]: Disease incidence: This refers to the number of poultry that develop the target bacterial infection after vaccination. Mortality rate: This refers to the number of poultry that die as a result of the target bacterial infection.…”

Section: Case Studies On Bacterial Vaccines In Poultry Farmingmentioning

confidence: 99%

A Comprehensive Review on Bacterial Vaccines Combating Antimicrobial Resistance in Poultry

Islam

Rahman

2023

Vaccines

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Bacterial vaccines have become a crucial tool in combating antimicrobial resistance (AMR) in poultry. The overuse and misuse of antibiotics in poultry farming have led to the development of AMR, which is a growing public health concern. Bacterial vaccines are alternative methods for controlling bacterial diseases in poultry, reducing the need for antibiotics and improving animal welfare. These vaccines come in different forms including live attenuated, killed, and recombinant vaccines, and they work by stimulating the immune system to produce a specific response to the target bacteria. There are many advantages to using bacterial vaccines in poultry, including reduced use of antibiotics, improved animal welfare, and increased profitability. However, there are also limitations such as vaccine efficacy and availability. The use of bacterial vaccines in poultry is regulated by various governmental bodies and there are economic considerations to be taken into account, including costs and return on investment. The future prospects for bacterial vaccines in poultry are promising, with advancements in genetic engineering and vaccine formulation, and they have the potential to improve the sustainability of the poultry industry. In conclusion, bacterial vaccines are essential in combating AMR in poultry and represent a crucial step towards a more sustainable and responsible approach to poultry farming.

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Practical aspects of poultry vaccination

Cited by 9 publications

References 246 publications

Full Issue

Full Issue

Recent advances in respiratory immunization: A focus on COVID-19 vaccines

A Comprehensive Review on Bacterial Vaccines Combating Antimicrobial Resistance in Poultry

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