Prácticas gastronómicas domésticas como factor de identidad y construcción cultural desde lo campesino en la província Guanentina, Santander

Abstract

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Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain)

“…The changes that occurred in dietary habits and the culinary and gastronomic practices during the first lockdown have been studied for different geographical areas, including the Region of Valencia [9][10][11][12][13][14][15][16][17][18]. In the case of culinary and gastronomic practices-we understand culinary and gastronomic practices as those that incorporate a series of knowhow, techniques and specific knowledge together with the culture and history associated with the past of those who perform them [19]-different studies have highlighted the improvement in commensality practices, particularly among parents and children and the incorporation of the latter in culinary activities [20][21][22]. Other interesting findings were the positive association between the increase in the culinary activity, the improvement and acquisition of new skills and a better diet with an increase in the consumption of fruit and vegetables and a reduction in the consumption of fast food, in exchange for an increase in the preparation of traditional dishes of the Mediterranean diet.…”