“…A large number of reports have appeared in the literature on the effects of various additives on calcium oxalate crystallization. These include glutamic and aspartic acids, , polyphosphate, sodium dodecyl sulfate, polyethyleneglycol, sodium cholate, maleic acid copolymers, polyaspartic and polyglutamic acids, poly(styrene- alt -maleic acid), various polyhydroxycarboxylic acids, acrylic polymers, tartarates, diisooctyl sulfosuccinate, mucin, chondroitin sulfates, Tamm-Horsfall proteins, herbal extracts, uric acid, poly(sodium 4-styrene-sulfonate), liposome solutions of different carboxylates, polypeptides, fluorescent molecules, algae-derived, sulfated polysaccharides, osteopontin, aspartic-rich synthetic peptides, synthetic osteopontin phosphopeptides, uropontin, pyrophosphate, citrate and isocitrate, tryptophan, dipalmitoylphosphatidylcholine, inositol hexaphosphate (phytate), glycosaminoglycans, fibronectin, glycoproteins, unidentified macromolecules from whole human urine, α-ketoglutaric acid, adenosine phosphates, various aminoacids, and poly(ethyleneglycol- block -acrylic acid) polymers …”