“…Ye et al demonstrated in inhibition assays that fluorination of the unnatural amino acid α-butyric acid in direct proximity of a water filled binding pocket in a protein–protein complex can restore inhibitor activity. Following the hypothesis that the restoration in inhibitor strength is driven by the fluorine binding to the water network in the binding pocket, eventually establishing a water mediated bond to the protein, we investigated the water network of the complex and its interaction with the fluorinated amino acid using molecular dynamics simulations. , While we found the water molecules in the binding pocket to be highly connected and binding to the protein receptor, we did not observe any hydrogen-bond-like interactions with fluorine as acceptor.…”