Brazil presents one of the greatest biodiversities in the world. Whether native, cultivated, or naturalized, over 48,572 species are currently recognized in the Brazilian flora. Data provided by the Brazilian Ministry of the Environment reveals more than 200 thousand registered species in the Amazon, Caatinga, Cerrado, Atlantic Forest, Pantanal, and Pampa biomes. This approaches 15% of all plant species on the planet (do Brasil 2020; Flora do Brasil 2020 em construção 2020).Many of these native Brazilian species can be used as food sources, but their potential is still little known, either due to the lack of common knowledge, to restricted distribution/or use in the country, or to simple negligence. Such plants are currently known as unconventional food plants (UFP). UFP refers to plants that have one or more parts with food potential yet with unusual use; those which are not quickly recognized or acquired by the population of a given community; and plants that generally have no market value, being only sold in small scale, or are discarded, or plants which only possess one quality that is important to the market. These UFP can be described as native or exotic, cultivated or spontaneous, and can be adapted to local environments (Kinupp and de Barros 2007). Taken together, UFP become