2017
DOI: 10.3923/rjmp.2017.32.40
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Pre-harvest and Post-harvest Factors Affecting Bioactive Compounds From Vernonia amygdalina (Del.)

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Cited by 2 publications
(2 citation statements)
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“…The phytochemical compounds contained in V. amygdalina include alkaloids, saponins, terpenes, lignans, flavonoids, phenolic acids, steroids, anthraquinone, coumarins, sesquiterpenes, xanthones and edotides. However, the concentration and stability of these bioactive compounds can be influenced by pre-and post-harvest factors, such as drying processes and extraction solvents (Ejike and Ndukwu, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…The phytochemical compounds contained in V. amygdalina include alkaloids, saponins, terpenes, lignans, flavonoids, phenolic acids, steroids, anthraquinone, coumarins, sesquiterpenes, xanthones and edotides. However, the concentration and stability of these bioactive compounds can be influenced by pre-and post-harvest factors, such as drying processes and extraction solvents (Ejike and Ndukwu, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…It is a member of the daisy family. It can reach heights of 2 to 5 meters, and has up to 20 cm long, elliptical leaves [4].…”
Section: Introductionmentioning
confidence: 99%