2022
DOI: 10.9734/ijpss/2022/v34i2131266
|View full text |Cite
|
Sign up to set email alerts
|

Pre-harvest Chemical Sprays Extend the Shelf Life and Maintain the Quality of Curry Leaf (Murraya koenigii Sprenge)

Abstract: Curry leaf being perishable commodity and is mostly subjected to excessive post-harvest losses and quantity deterioration in a short span of time. Pre-harvest management system can minimize the losses of curry leaf and by enhancing the shelf life. Thus the present research was conducted to evaluate the effect of chemical spray on shelf life extension and quality of curry leaf. The experimental treatments were comprised of three chemicals (salicylic acid, sodium carbonate and ascorbic acid) at different concent… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 16 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?