Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study

Bao, Wei; Tobias, Deirdre K; Olsen, Sjúrður F.; Zhang, Cuilin

doi:10.1007/s00125-014-3382-x

Cited by 53 publications

(43 citation statements)

References 35 publications

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“…Frying may also improve food palatability by making the food crunchy and aromatic, which may in turn lead to excess consumption [6]. Apart from the high-energy content, frequent consumption of fried food is considered an indicator of unhealthy lifestyle and dietary habit [7,8]. Fried food consumption has been shown to be associated with increased risks of type 2 diabetes [9], high blood pressure [10], and metabolic syndrome [11], as well as increased general and central obesity [6,10].…”

Section: Introductionmentioning

confidence: 99%

“…Modifiable risk factors such as diet before or during early pregnancy may serve as a target for preventing GDM. Specifically, a recent study reported that frequent fried food consumption before pregnancy was significantly associated with a greater risk of incident GDM [7]. However, few epidemiological studies have been focused on maternal outcomes associated with fried food consumption during pregnancy.…”

Section: Introductionmentioning

confidence: 99%

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Maternal intake of fried foods and risk of gestational diabetes mellitus

Osorio-Yáñez

Gelaye

Qiu

et al. 2017

Annals of Epidemiology

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Purpose We examined the relationship of maternal periconceptional (i.e., before conception and early pregnancy) intake of fried foods with GDM risk. Methods In a prospective birth cohort in Seattle and Tacoma, Washington State, USA, we assessed maternal periconceptional fried food intake using a food frequency questionnaire among 3,414 participants. We used multivariable generalized linear regression models to derive estimates of relative risks (RRs) (and 95% confidence intervals, 95% CI) of GDM in relation to the intake of different types of fried foods (i.e., fried fish, fried chicken, fried potatoes, chips and doughnuts). Results A total of 169 GDM incident cases were identified in this cohort (4.96%). Compared with no fried fish intake, fried fish intake >1 servings/month was associated with 68% higher GDM risk [adjusted RR and 95% CI; 1.68 (1.16, 2.45); Ptrend=0.019]. After adjusting for confounders, the RRs (95% CI) of GDM relative to fried chicken intake were 1.0, 1.44 (0.98, 2.09) and 1.81 (1.22, 2.70) for none, ≤1 and >1 servings/month intake of fried chicken, respectively (Ptrend=0.002). Dietary intake of fried potatoes, snack chips or doughnuts was not significantly associated with higher GDM risk. Limitations of our study include the lack of information about frying methods and the intake of fried foods at home and away from home. Conclusions Regular intake of fried fish and fried chicken are associated with elevated GDM risk.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Maternal intake of fried foods and risk of gestational diabetes mellitus

Osorio-Yáñez

Gelaye

Qiu

et al. 2017

Annals of Epidemiology

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“…Over the years, a number of pre-pregnancy dietary factors have been found to be significantly associated with GDM risk (Table 1). Among these, potentially harmful factors include sugar-sweetened beverages [15], heme iron intake [16], fried foods [17], animal fat [18] and animal protein [19], a diet low in carbohydrate but high in animal fat and protein [20], as well as an overall western dietary pattern as characterised by a high intake of red meat and processed meat, refined grain products, sweets, French fries and pizza [21]. A recent study using the NHS-II data reported that greater potato consumption was related to an increased GDM risk [22].…”

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confidence: 99%

Risk factors for gestational diabetes: is prevention possible?

2016

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Gestational diabetes mellitus (GDM), a common pregnancy complication, continues to be a significant public health and clinical problem. It carries significant short-term and long-term adverse health outcomes for both mother and offspring, which reinforces the significance of understanding risk factors, in particular modifiable factors, for GDM and of preventing the condition. Research in the past decade from observational studies has identified a few diet and lifestyle factors that are associated with GDM risk and demonstrated that time frames both before and during pregnancy may be relevant to the development of GDM. Findings from intervention studies on the effect of diet and lifestyle on the prevention of GDM have been largely controversial and inconsistent. Variations in study population, types of intervention, timing and duration of intervention and diagnostic criteria for GDM may all at least partly account for the large heterogeneity in the findings from these intervention studies. This review provides an overview of emerging diet, lifestyle, and other factors that may help to prevent GDM, and the challenges associated with prevention. It also discusses major methodological concerns about the available epidemiological studies on GDM risk factors. Findings from both observational and intervention studies are discussed.

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“…A higher consumption of animal fat, especially red meat, was significantly related with the occurrence of gestational diabetes, whereas a higher consumption of plant proteins, especially nuts, was associated with a considerably lower risk [22]. Frequent consumption of fried products also increased the risk of gestational diabetes, especially when consumed ≥ 7 times weekly [23]. The adherence, before pregnancy, to the principles of the Mediterranean diet, DASH diet, and the Healthy Eating Index (HEI) was related with a lower relative risk of diabetes by 24%, 34%, and 46%, respectively [24].…”

Section: Gestational Diabetesmentioning

confidence: 92%

Eating habits and nutritional status of pregnant women and the course and outcomes of pregnancy

Suliga¹

2015

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The eating habits and nutritional status of future mothers have an important effect, not only on the course of pregnancy and the development of the foetus, but also on the health of the children during subsequent years of life. The objective of the study was the analysis of the relationship between eating habits and nutritional status of pregnant women on the course of pregnancy and pregnancy outcomes, based on a literature review. In the presented study the following are discussed: nutritional risk factors of pre-term birth, gestational diabetes, preeclampsia, low birth weight, infants born small for gestational age, as well as macrosomia and babies born large for gestational age. In the analysis, data was used concerning the consumption of individual products, groups of products, and dietary patterns, without consideration of dietary supplementation. StreszczenieSposób żywienia i stan odżywienia przyszłych matek mają istotny wpływ nie tylko na przebieg ciąży i rozwój płodu, lecz także na zdrowie ich dzieci w kolejnych latach życia. Celem pracy była analiza zależności między sposobem żywienia i stanem odżywienia kobiet ciężarnych a przebiegiem ciąży i wskaźnikami urodzeniowymi noworodków na podstawie przeglądu piśmiennictwa. W pracy omówiono żywieniowe czynniki ryzyka porodu przedwczesnego, cukrzycy ciążowej, preeklampsji, małej masy urodzeniowej i małej masy w stosunku do wieku płodowego oraz makrosomii i dużej masy w stosunku do wieku płodowego. W analizie wykorzystano dane dotyczące spożycia poszczególnych produktów, grup produktów oraz wzorów żywieniowych bez uwzględniania suplementacji.

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Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study

Cited by 53 publications

References 35 publications

Maternal intake of fried foods and risk of gestational diabetes mellitus

Maternal intake of fried foods and risk of gestational diabetes mellitus

Risk factors for gestational diabetes: is prevention possible?

Eating habits and nutritional status of pregnant women and the course and outcomes of pregnancy

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