Pre-, pro-, and postbiotics development from vegetable, fruit, and lignocellulosic biomass: A perspective

Bhatia, Latika; Sarangi, Prakash Kumar; Singh, Akhilesh Kumar; Srivastava, Rajesh K.; Chandel, Anuj K.

doi:10.1016/j.fbio.2024.104589

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104589

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Pre-, pro-, and postbiotics development from vegetable, fruit, and lignocellulosic biomass: A perspective

Latika Bhatia,

Prakash Kumar Sarangi,

Akhilesh Kumar Singh

et al.

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Cited by 4 publications

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A review on the preparation, characterization, and applications of agro-waste-derived oligosaccharides

Verma,

Kaushik,

Sirohi

2024

Food Bioscience

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A review on the preparation, characterization, and applications of agro-waste-derived oligosaccharides

Verma,

Kaushik,

Sirohi

2024

Food Bioscience

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Co-production of reducing sugars and xylo-oligosaccharides from rape straw through sodium dodecyl sulfate-mediated p-toluenesulfonic acid pretreatment

Li,

Wang,

Tang

et al. 2024

Industrial Crops and Products

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A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota

Zhang,

Zhao

et al. 2024

Nutrients

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Human milk contains an abundance of nutrients which benefit the development and growth of infants. However, infant formula has to be used when breastfeeding is not possible. The large differences between human milk and infant formula in prebiotics lead to the suboptimal intestinal health of infant formula-fed infants. This functional deficit of infant formula may be overcome through other dietary polysaccharides that have been characterized. The aim of this review was to summarize the potential applications of dietary polysaccharides as prebiotics, synbiotics, and postbiotics in infant formula to better mimic the functionality of human milk prebiotics for infant gut health. Previous studies have demonstrated the influences of dietary polysaccharides on gut microbiota, SCFA production, and immune system development. Compared to prebiotics, synbiotics and postbiotics showed better application potential in shaping the gut microbiota, the prevention of pathogen infections, and the development of the immune system. Moreover, the safety issues for biotics still require more clinical trials with a large-scale population and long time duration, and the generally accepted regulations are important to regulate related products. Pectin polysaccharides has similar impacts to human milk oligosaccharides on gut microbiota and the repairing of a damaged gut barrier, with similar functions also being observed for inulin and β-glucan. Prebiotics as an encapsulation material combined with probiotics and postbiotics showed better potential applications compared to traditional material in infant formula.

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Pre-, pro-, and postbiotics development from vegetable, fruit, and lignocellulosic biomass: A perspective

Cited by 4 publications

References 117 publications

A review on the preparation, characterization, and applications of agro-waste-derived oligosaccharides

A review on the preparation, characterization, and applications of agro-waste-derived oligosaccharides

Co-production of reducing sugars and xylo-oligosaccharides from rape straw through sodium dodecyl sulfate-mediated p-toluenesulfonic acid pretreatment

A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota

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