Pré-resfriamento na redução de coliformes em carcaças de frango de corte

Simas, Vanessa Silva; Santos, Felipe Faccini dos; Gouvêa, Raquel; Aquino, Maria Helena Cosendey de; Abreu, Dayse Lima da Costa; Nascimento, Elmiro Rosendo do; Pereira, Virginia Léo de Almeida

doi:10.1590/s0103-84782013000900013

Cited by 6 publications

(4 citation statements)

References 11 publications

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“…The cooling process is intended to promote a decrease in the temperature of the carcasses, thus leading to a reduction in microbial proliferation, however, a negative point is that this process can increase the water content absorbed by the bird carcass (ÇENGEL, 2012. SIMAS et al, 2013ROÇA, 2017).…”

Section: Resultsmentioning

confidence: 99%

Dripping Test analysis of water loss of frozen chicken carcasses in Rio Branco – AC

Oliveira¹,

Marchi²,

Messias³

et al. 2023

Development and Its Applications in Scientific Knowledge

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In 2019, Brazil reached its highest level of production in tons of chicken meat, reaching the mark of 13.245 tons, and registered third place in the world market for chicken meat. In a position of such importance, it is increasingly necessary to standardize and refine the quality of meat and product offered. This project aimed to raise discussion and carry out an analysis of possible frauds regarding the loss of water in chicken carcasses frozen by dripping test, a process that aims to determine whether the meat absorbed excess water during the industrial process, if the carcasses pass the percentage of 6%, allowed by the legislation and by the Ministry of Agriculture, Livestock and Supply (MAPA), they do not follow what is proposed by the legislation. Eighteen samples of frozen chicken carcasses of three different brands were collected. The results obtained through this study indicate that better inspection and control by the Ministry of Agriculture, Livestock and Supply (MAPA) and the agencies responsible for the carcass cooling stage is necessary, given that one of the three brands analyzed was not under what is recommended by the legislation, being subject to notification and fine.

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Section: Resultsmentioning

confidence: 99%

Dripping Test analysis of water loss of frozen chicken carcasses in Rio Branco – AC

Oliveira¹,

Marchi²,

Messias³

et al. 2023

Development and Its Applications in Scientific Knowledge

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show abstract

“…Estudos afirmam que a contaminação por Escherichia coli em carcaças de aves comerciais mostram uma importante redução após a passagem pela etapa de pré-resfriamento, o que demonstra a sua eficiência 20 .…”

Section: Resultsunclassified

Micro-Organismos Indicadores De Contaminação De Um Abatedouro De Frangos Coloniais Situado Na Região Noroeste Do Estado Do Paraná

Gabaron

Otutumi

Borges

et al. 2020

BJD

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“…No entanto, esse processo pode aumentar o conteúdo de água absorvido pelo músculo da ave, elevando a massa da carcaça em relação ao seu valor inicial (ÇENGEL, 2012;SIMAS et al 2013;BAILONE;ROÇA, 2017).…”

Section: Marca (Tamanho) Média (%) Desvio Padrão Da Médiaunclassified

Quantificação De Água Em Carcaças Congeladas De Frango, Comercializadas Em Rio Branco, Acre

Queiroz¹,

Freitas²,

Messias³

et al. 2017

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Pré-resfriamento na redução de coliformes em carcaças de frango de corte

Abstract: RESUMO O objetivo deste trabalho foi comparar a análise individual (plano de duas classes) e a análise por lotes (plano de três classes), priorizado pelo plano amostragem ofi cial da ANVISA, na infl uência do pré-resfriamento

Cited by 6 publications

References 11 publications

Dripping Test analysis of water loss of frozen chicken carcasses in Rio Branco – AC

Dripping Test analysis of water loss of frozen chicken carcasses in Rio Branco – AC

Micro-Organismos Indicadores De Contaminação De Um Abatedouro De Frangos Coloniais Situado Na Região Noroeste Do Estado Do Paraná

Quantificação De Água Em Carcaças Congeladas De Frango, Comercializadas Em Rio Branco, Acre

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