2013
DOI: 10.1080/00480169.2012.734374
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Pre-slaughter mortality and post-slaughter wastage in bobby veal calves at a slaughter premises in New Zealand

Abstract: Digestive tract disorders, omphalitis and septicaemia were the most common reasons for pre-slaughter mortality and post-mortem wastage. Further investigation of pre-transportation husbandry and feeding practices is indicated to determine compliance with animal welfare codes by farmers that supplied calves that had no curd in the abomasum, or were immature or emaciated on arrival at the slaughter premises.

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Cited by 21 publications
(13 citation statements)
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“…In a veal calf system, Pardon et al 8 recorded an incidence of 0.01 omphalitis cases per 1000 calf days at risk. Thomas and Jordaan 9 reported omphalitis as the main reason for preslaughter mortality in 23 per cent of calves. According to the same authors, omphalitis was also the most common cause of postslaughter wastage (97 out of 180 calves, i.e., 54 per cent of condemned carcases).…”
Section: Introductionmentioning
confidence: 99%
“…In a veal calf system, Pardon et al 8 recorded an incidence of 0.01 omphalitis cases per 1000 calf days at risk. Thomas and Jordaan 9 reported omphalitis as the main reason for preslaughter mortality in 23 per cent of calves. According to the same authors, omphalitis was also the most common cause of postslaughter wastage (97 out of 180 calves, i.e., 54 per cent of condemned carcases).…”
Section: Introductionmentioning
confidence: 99%
“…Surplus dairy-breed calves from the dairy industry are typically processed for beef at less than 2 weeks of age [2][3][4][5]. There is an opportunity to repurpose the surplus calves born every year by using beef-breed bulls to sire the calves and rearing the calves for beef production, alleviating welfare concerns around the fate of these surplus calves.…”
Section: Introductionmentioning
confidence: 99%
“…Studies evaluating mortality looked at either short-or long-term death loss. Mortality was defined as either dead on arrival to an abattoir (n = 2; Boulton et al, 2020;Thomas and Jordaan, 2013), condemned on arrival or in yard at the processing premises (e.g., weak, recumbent, thin body condition; n = 1; Boulton et al, 2020), euthanized at antemortem examination (n = 1; Thomas and Jordaan, 2013), dead soon after arrival to an abattoir (n = 2; Cave et al, 2005;Boulton et al, 2020), or in longer term studies, within 10 d (n = 1; Chibisa et al, 2018), 4 wk (n = 1; Staples and Haugse, 1974), or 60 d after transportation (n = 1; Barnes et al, 1975).…”
Section: Outcomes Assessedmentioning
confidence: 99%