1990
DOI: 10.1021/bi00475a010
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Pre-steady-state kinetics of Escherichia coli aspartate aminotransferase catalyzed reactions and thermodynamic aspects of its substrate specificity

Abstract: The four half-transamination reactions [the pyridoxal form of Escherichia coli aspartate aminotransferase (AspAT) with aspartate or glutamate and the pyridoxamine form of the enzyme with oxalacetate or 2-oxoglutarate] were followed in a stopped-flow spectrometer by monitoring the absorbance change at either 333 or 358 nm. The reaction progress curves in all cases gave fits to a monophasic exponential process. Kinetic analyses of these reactions showed that each half-reaction is composed of the following three … Show more

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Cited by 162 publications
(178 citation statements)
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“…Protein concentrations were determined on the basis of values of absorbance at 278 nm. The theoretical molar extinction coefficients for the proteins were calculated using previously described method (51).…”
Section: Methodsmentioning
confidence: 99%
“…Protein concentrations were determined on the basis of values of absorbance at 278 nm. The theoretical molar extinction coefficients for the proteins were calculated using previously described method (51).…”
Section: Methodsmentioning
confidence: 99%
“…Protein Purification and Crystallization-AspAT was purified as described previously (11). It was then converted to the apoenzyme by adding 10 mM cysteine sulfinate and 0.5 M potassium phosphate (pH 8.0); excess PLP and cysteine sulfinate were removed using Sephadex G-50 gel filtration.…”
Section: Methodsmentioning
confidence: 99%
“…The structures were determined by molecular replacement methods using the structure of the PLP form (PDB code 1ARS) or the PMP form (PDB code 1AMQ) as the starting model. Model refinement was performed by the CCP4 program suite (21) version 3.51, X-PLOR (22) Kinetic Analysis-The half-transamination reactions of the PLP form of the enzymes were followed spectrophotometrically at 360 nm as described previously (11). The reaction conditions used were 50 mM HEPES, 100 mM KCl, and 10 M EDTA, pH 8.0, at 25°C.…”
Section: Methodsmentioning
confidence: 99%
“…The SraA protein was concentrated with a Vivaspin 20 concentrator (5 kDa molecular-weight cutoff, Sartorius, AG, Goettingen, Germany). The protein concentration was determined by measuring the absorbance at 280 nm (Kuramitsu et al, 1990).…”
Section: Protein Preparation and Gel-filtration Analysismentioning
confidence: 99%