Pre-treatment Germination Percentages Affected the Advantage of Priming Treatment in Pepper Seeds

Ermiş, Sıtkı Samet; Özden, Eren; Njie, Ebrima; Demir, I.

doi:10.9734/ajea/2016/26810

Cited by 3 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Two-year-old seeds that had been soaked in hydro-priming (distilled water) prior to water stress treatment had the longest root length (6.7 cm) (Table 3). This finding was supported by [23], [21], and [24] where seed priming is very useful for improving and repairing germination as well as seedling growth of deteriorated seeds through cell cycle regulation, reserve mobilization, and regulation of seed water content. Moreover, [10] and [25] stated that triggering the metabolic process through seed drying and hydration prior to germination due to priming treatment could increase the percentage and rate of germination, and improve seedling growth either under normal or under various abiotic stresses.…”

Section: Germination Percentage Germination Time Shoot Length and Roo...mentioning

confidence: 66%

Seed priming of stored seeds on seed germination, vegetative performance, flowering, and proline content in chili under water stress condition

Hardiyanto,

Devy,

Yulianti

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Chili seeds mostly have been stored for a long period; therefore, the seed quality may be affected. Prior to planting, reinvigoration by priming treatments becomes an important treatment. The purpose of this study was to evaluate how priming affected seed germination, vegetative performance, flowering, and proline content in chili cv. "Inata Agrihorti" under water stress treatment. The research was carried out in the Physiology Laboratory and Shade House in Batu East Java, Indonesia from December 2022 to March 2023, A factorial Randomized Block Design with three replications was set up in this study that consisted of two factors. First factor was stored seeds (2 and 5 years) duration of chili cv. Inata Agrihorti, and the second factor was priming treatments (Phenol Ethyl Glycol 6000, Gibberellic acids, Phenol Ethyl Glycol 6000 + Gibberellic acids, and distilled water as a control). The reinvigoration of stored seeds by priming treatments significantly improved germination percentage, germination time, root length, and proline content of early seedlings’ stages either under water stress or distilled water treatment as a control. The interaction of priming treatment and stored seeds was also recorded in improving the vegetative performance, flower number, and proline content of chili plants derived from reinvigorated seeds under water stress or normal watering treatment. Under water stress and/or normal conditions, primed seeds of 2-year-old stored seeds produced larger values of these variables than primed seeds of 5-year-old stored seeds. To improve yield, seed invigoration of stored seeds of chili cv Inata Agrihort through - 1.5 MPa Phenol Ethyl Glycol 6000 treatment was recommended.

show abstract

Section: Germination Percentage Germination Time Shoot Length and Roo...mentioning

confidence: 66%

Seed priming of stored seeds on seed germination, vegetative performance, flowering, and proline content in chili under water stress condition

Hardiyanto,

Devy,

Yulianti

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…Adequate establishment of the time for the soaking of seeds in salt solutions is extremely important to obtain success in the initial stand of seedlings, thus improving the establishment of the crop in the field. This has been done in studies for different species, such as Nicotiana tabacum (Caldeira et al, 2014;Lopes et al, 2019), pepper (Garruña-Hernández et al, 2014Andrade and Laurentin, 2015;Ermis et al, 2016;Alcalá-Rico et al, 2019), Dianthus barbatus L. (González-Amaya et al, 2018), and canola (Shirazi et al, 2019).…”

Section: Resultsmentioning

confidence: 99%

Response of two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.) to salt stress at germination stage in Northeast Brazil

Silva

Gondim

Ledo

et al. 2021

rcia

View full text Add to dashboard Cite

Salinity is one of the striking problems in agricultural production in many parts of the world. Seed germination and seedling growth are two critical stages for the establishment of crops generally most sensitive to salt stress. The present study aimed at evaluating the germination and initial growth of pepper seedlings produced from seeds under different soaking times in NaCl solutions. The experiment was carried out in a completely randomized design, in a 2 × 4 × 5 factorial scheme using two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.), four levels of electrical conductivity (EC) of solutions (1.5, 3.0, 4.5, and 6.0 dS m-1) and five times of seed soaking in the solutions (2, 4, 6, 8 and 10 h), with three replications. The traits evaluated were the number of germinated seedlings, percentage of germination, seedling height, and root length. The results showed that C. frutescens pepper was more tolerant to different times of soaking in saline solutions prepared with NaCl compared to C. chinense. Thus, the results suggest that depending on the pepper species, it is recommended to use seeds primed in saline solutions with salinity levels compatible with those under field conditions (in saline soils and/or irrigation with saline waters).

show abstract

Studies on Seed Priming in Pepper (Capsicum annuum L.)

Ozbay

2018

Advances in Seed Priming

View full text Add to dashboard Cite

Pre-treatment Germination Percentages Affected the Advantage of Priming Treatment in Pepper Seeds

Cited by 3 publications

References 0 publications

Seed priming of stored seeds on seed germination, vegetative performance, flowering, and proline content in chili under water stress condition

Seed priming of stored seeds on seed germination, vegetative performance, flowering, and proline content in chili under water stress condition

Response of two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.) to salt stress at germination stage in Northeast Brazil

Studies on Seed Priming in Pepper (Capsicum annuum L.)

Contact Info

Product

Resources

About