Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.104045
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Prebiotic effects of extracts from pineapple and Curcuma xanthorrhiza rhizomes towards the growth of Lacticaseibacillus paracasei

Mirdawati Mashudin,
Rosnani Hasham,
Kian Kai Cheng
et al.
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