2020
DOI: 10.4038/jdza.v6i2.44
|View full text |Cite
|
Sign up to set email alerts
|

Prebiotic Potential of Resistant Starches and Dietary Fibers of Sri Lankan Traditional Rice Varieties and its Application in the Food Industry

Abstract: This study was conducted to investigate the prebiotic potential of selected traditional rice varieties by inoculating with probiotic bacterium Lactobacillus plantarum.Suwandel, Pachchaperumal, Kaluheenati, Five traditional rice varieties; Kuruluthuda Madathawalu BG-358 and as treatments and as control, were used in flour form. Dietary fiber (DF) and resistant starch (RS) content of selected varieties were measured according to AOAC method 2009AOAC method .01, 2011AOAC method .25 and 2002. Modified culture me… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 8 publications
0
0
0
Order By: Relevance