Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship

Yasmin, Adeela; Butt, Masood Sadiq; Afzaal, Muhammad; Baak, Marleen A. van; Nadeem, Muhammad; Shahid, Muhammad Zia

doi:10.1016/j.jff.2015.05.004

Cited by 54 publications

(39 citation statements)

References 96 publications

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“…Further, the lowest concentration of the prebiotic Synergy 1 provided significantly improved survival rate (p < 0.05) of co-encapsulated L. casei 01, thus the concentration of 1.5% w/w seemed to be optimal to co-encapsulate L. casei 01 in chitosan-Ca-alginate microparticles using a spray-drying technique. This level is in accordance with the optimum dose of inulin type fructans ranged from 4-15 g on a daily basis (Yasmin et al, 2015) in order the prebi-otic to provide bifidogenicity, while avoiding GI adverse effects.…”

Section: Survival Of Microencapsulated Cells During Storagesupporting

confidence: 73%

Untitled

2015

Maced. Pharm. Bull.

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Chemical composition and antimicrobial activity of leaves and berries essential oils from Juniperus foetidissima Willd. (Cupressaceae) grown in R. Macedonia (RM) was investigated. GC/FID/MS analysis was carried out and 93 components were identified, representing 89.7-96.5% of the oils. The major components of the berries essential oil were α-pinene (19.2%), limonene (24.9%) and cedrol (23.1%), followed by smaller amounts of b-funebrene, trans-caryophyllene, germacrene D and d-cadinene. The composition of the leaves essential oil was variable depending on the region of collection. Accordingly, samples originated from southeastern RM contained essential oil with α-pinene (67.6%) and limonene (10.0%), from central part of RM with limonene (17.9-27.1%) and cedrol (28.8-33.9%), while samples from southwestern RM contained oil with terpinen-4-ol (19.1%), cis-thujone (8.3%), germacrene D (11.0%) and d-cadinene (6.3%) as predominant components in the oil. Antimicrobial screening of the essential oils was made by disc diffusion and broth dilution method against 16 bacterial strains of Gram-positive and Gram-negative bacteria and one strain of Candida albicans. The leaves essential oil showed stronger antimicrobial activity against Staphylococcus aureus, Streptococcus pyogenes and Haemophilus influenzae (MIC = 125 ml/ml) and moderate activity against Campylobacter jejuni (MIC > 500 ml/ml). Other investigated bacterial strains and Candida albicans were completely resistant to the antimicrobial activity of J. foetidissima essential oils.

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Section: Survival Of Microencapsulated Cells During Storagesupporting

confidence: 73%

Untitled

2015

Maced. Pharm. Bull.

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“…[36] ROSA, M. E. C.; NAVES, R. V.; OLIVEIRA JUNIOR, J. P. Produção e crescimento de mudas de mangabeira (Hancornia speciosa Gomes) em diferentes substratos. Pesquisa agropecuária tropical, Goiânia, v.35, n.2, p. [65][66][67][68][69][70]2005.…”

Section: Agradecimentosunclassified

Ciência e Tecnologia dos Alimentos–Volume 4

Benevides¹,

Garruti²,

Araújo³

et al. 2019

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“…Вони є селективним субстратом бактерій Lactobacillus spp.та Bifidobacterium spp. для стимуляції їхнього зростання або метаболічної активності, внас-лідок чого поліпшується склад мікрофлори товстого відділу кишківнику [11]. У ферментованих напоях на молочній основі дані бактерії перебувають у актив-ному стані, а самі напої характеризуються високими профілактичними та лікувальними властивостями щодо швидкого відновлення нормальної мікрофлори кишківнику за рахунок поєднання пробіотиків та пре-біотиків.…”

Section: аналіз літературних даних та постановка проблемиunclassified

Impact of malt extracts on lactobacillus and bifidobacterium in probiotic fermented beverages

Chepel

Koshova

2015

EEJET

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Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship

Cited by 54 publications

References 96 publications

Untitled

Untitled

Ciência e Tecnologia dos Alimentos–Volume 4

Impact of malt extracts on lactobacillus and bifidobacterium in probiotic fermented beverages

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