Precautions for seafood consumers: An updated review of toxicity, bioaccumulation, and rapid detection methods of marine biotoxins

Wang, Yifan; Javeed, Ansar; Jian, Cuiqin; Zeng, Qiuyu; Han, Bingnan

doi:10.1016/j.ecoenv.2024.116201

Ecotoxicology and Environmental Safety

2024

DOI: 10.1016/j.ecoenv.2024.116201

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Precautions for seafood consumers: An updated review of toxicity, bioaccumulation, and rapid detection methods of marine biotoxins

Yifan Wang,

Ansar Javeed,

Cuiqin Jian

et al.

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Cited by 3 publications

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Antibody: New instrument of detection and future therapy for marine toxins

Mao,

Cen,

Zhang

et al. 2025

Journal of Food Composition and Analysis

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Antibody: New instrument of detection and future therapy for marine toxins

Mao,

Cen,

Zhang

et al. 2025

Journal of Food Composition and Analysis

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Screening biotoxin aptamer and their application of optical aptasensor in food stuff: a review

Sun,

Zhang,

Gao

et al. 2024

Front. Chem.

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Biotoxins are ranges of toxic substances produced by animals, plants, and microorganisms, which could contaminate foods during their production, processing, transportation, or storage, thus leading to foodborne illness, even food terrorism. Therefore, proposing simple, rapid, and effective detection methods for ensuring food free from biotoxin contamination shows a highly realistic demand. Aptamers are single-stranded oligonucleotides obtained from the systematic evolution of ligands by performing exponential enrichment (SELEX). They can specifically bind to wide ranges of targets with high affinity; thus, they have become important recognizing units in safety monitoring in food control and anti-terrorism. In this paper, we reviewed the technical points and difficulties of typical aptamer screening processes for biotoxins. For promoting the understanding of food control in the food supply chain, the latest progresses in rapid optical detection of biotoxins based on aptamers were summarized. In the end, we outlined some challenges and prospects in this field. We hope this paper could stimulate widespread interest in developing advanced sensing systems for ensuring food safety.

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Biosensors for Seafood Safety Control—A Review

Trinh,

Nguyen,

Thi

et al. 2024

Micromachines

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The increased demand for consuming seafood has made seafood production undergo a rapid period of growth. However, seafood has a high risk of contamination from harmful microorganisms and marine toxins which can cause health problems for humans consuming it. Concerning this issue, monitoring seafood safety has become a center of attention for researchers, and developing effective methods for detecting contamination in seafood has become a critical research field. In this context, biosensors have served as a promising approach to monitor seafood contamination. Compared to conventional methods, biosensors have some key benefits such as high sensitivity, selectivity, portability, and user-friendly operation. Along with significant advances in biosensors, processes of seafood monitoring can be simplified and performed outside the laboratory. In this review article, we describe the mechanisms of two main types of biosensors regarding electrochemical and optical biosensors. The current reports within the last five years on the application of these biosensors for seafood monitoring are also summarized.

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Precautions for seafood consumers: An updated review of toxicity, bioaccumulation, and rapid detection methods of marine biotoxins

Cited by 3 publications

References 213 publications

Antibody: New instrument of detection and future therapy for marine toxins

Antibody: New instrument of detection and future therapy for marine toxins

Screening biotoxin aptamer and their application of optical aptasensor in food stuff: a review

Biosensors for Seafood Safety Control—A Review

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