2013
DOI: 10.1039/c2sc21442c
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Precursor-directed generation of amidine containing ammosamide analogs: ammosamides E–P

Abstract: Ammosamides E-F (1-2), are amidine analogs of the ammosamide family of alkaloids isolated from a marine-derived Streptomyces variabilis. Further studies with S. variabilis revealed a variety of aryl and alkyl amines added into the fermentation media could be efficiently incorporated into the ammosamide framework to generate a library of precursor-directed amidine analogs, ammosamides G-P (9 – 18). We demonstrate that the amines are introduced via non-enzymatic addition to the iminium ion of ammosamide C. Biolo… Show more

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Cited by 73 publications
(56 citation statements)
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“…In this work, we demonstrated the facile non-enzymatic incorporation of several substituted anthranilic acids to explore rubrolone chemical space. Similar non-enzymatic condensations between carbonyl and amine functional groups are well known in natural products biosynthesis and have afforded discoipyrroles 38 , ammosamides 39 , elansolids 40 and jadomycins 41 42 . Non-enzymatic Diels–Alder reactions have been widely observed en route to natural products such as paracaseolide A (ref.…”
Section: Discussionmentioning
confidence: 76%
“…In this work, we demonstrated the facile non-enzymatic incorporation of several substituted anthranilic acids to explore rubrolone chemical space. Similar non-enzymatic condensations between carbonyl and amine functional groups are well known in natural products biosynthesis and have afforded discoipyrroles 38 , ammosamides 39 , elansolids 40 and jadomycins 41 42 . Non-enzymatic Diels–Alder reactions have been widely observed en route to natural products such as paracaseolide A (ref.…”
Section: Discussionmentioning
confidence: 76%
“…Previous work by MacMillan and co-workers showing that a wide range of amidine derivatives of the ammosamides can be generated from ammosamide C supports our observation. (Pan et al, 2013)…”
Section: Resultsmentioning
confidence: 99%
“…Examples include the jadomycins, [1] elansolids, [2] oxazinin A, [3] ammosamides [4] and discoipyrroles. [5] For many of these families of natural products listed above, it has been possible to harness the non-enzymatic chemistry by feeding alternative precursors into the fermentation media and carrying out structure-activity relationship studies.…”
mentioning
confidence: 99%