“…Coffee crops naturally harbor a great diversity of natural enemy species, such as predatory and parasitoid wasps, green lacewings, ants, ladybugs, predatory mites, and entomopathogens (Reis et al, 2002;Fernandes et al, 2008;Amaral et al, 2010;Rodrigues-Silva et al, 2017;Moreira et al, 2019;Botti et al, 2021;Rosado et al, 2021). However, their abundance in coffee monocultures is not always enough to keep pest populations below economic injury levels; for instance, predators and parasitoids, although carnivores, need to feed on plant-derived food, such as nectar and pollen, to supplement or complement their diet or during a non-carnivorous life stage (Olson et al, 2005;Venzon et al, 2006Venzon et al, , 2019.…”