2005
DOI: 10.1038/nrmicro1180
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Predation on prokaryotes in the water column and its ecological implications

Abstract: The oxic realms of freshwater and marine environments are zones of high prokaryotic mortality. Lysis by viruses and predation by ciliated and flagellated protists result in the consumption of microbial biomass at approximately the same rate as it is produced. Protist predation can favour or suppress particular bacterial species, and the successful microbial groups in the water column are those that survive this selective grazing pressure. In turn, aquatic bacteria have developed various antipredator strategies… Show more

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Cited by 705 publications
(708 citation statements)
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“…Even in dilute oceanic environments, microbial interactions abound: antagonistic interactions can promote biodiversity (Czaran et al, 2002;Pernthaler, 2005), and synergistic interactions can provide sources of sustenance in complex communities (Boetius et al, 2000;Croft et al, 2005;Azam and Malfatti, 2007;Amin et al, 2009Amin et al, , 2015. Although marine microbial interactions often occur on scales of nanometers or microns (Blackburn et al, 1998;Stocker et al, 2008;Malfatti and Azam, 2009;Seymour et al, 2010), they ultimately affect entire ecosystems and global biogeochemical cycles (Azam and Malfatti, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Even in dilute oceanic environments, microbial interactions abound: antagonistic interactions can promote biodiversity (Czaran et al, 2002;Pernthaler, 2005), and synergistic interactions can provide sources of sustenance in complex communities (Boetius et al, 2000;Croft et al, 2005;Azam and Malfatti, 2007;Amin et al, 2009Amin et al, , 2015. Although marine microbial interactions often occur on scales of nanometers or microns (Blackburn et al, 1998;Stocker et al, 2008;Malfatti and Azam, 2009;Seymour et al, 2010), they ultimately affect entire ecosystems and global biogeochemical cycles (Azam and Malfatti, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Besides size, differences in grazing behavior because of differences in prey type (algal versus bacterial cells) and prey characteristics have been reported (Fu et al, 2003). Also, the physiological state and the ability of bacteria to develop grazing resistance mechanisms (e.g., motility, toxin release, exopolymer formation) can affect prey selection by protists (Pernthaler, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…For example, predators and parasites reduce bacterial densities in natural environments [17] and could thus constrain the emergence of resistance mutations. In addition, bacterial consumers exert selection for bacterial defence evolution [18,19], which could conflict with antibiotic resistance selection due to clonal interference (all mutations need to arise in the same individual) or via trade-offs (antibioticresistance mutants might be more susceptible to predation).…”
Section: Introductionmentioning
confidence: 99%