2020
DOI: 10.1016/j.jembe.2020.151415
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Predator cues increase negative effects of a simulated marine heatwave on tropical zooplankton

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Cited by 20 publications
(50 citation statements)
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“…The increased fecundity of prey species in the presence of the predator is an adaptive response to predation. 10 However, the number of clutches was, on average, 18% lower at 28 °C than at 25 °C and 6% lower in the presence of the predator cues (main effects of temperature and predator cues, Table 1). Consequently, it resulted in an overall 13% lower total neonates produced per female under elevated temperature (main effect of temperature, Table 1).…”
Section: Resultsmentioning
confidence: 95%
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“…The increased fecundity of prey species in the presence of the predator is an adaptive response to predation. 10 However, the number of clutches was, on average, 18% lower at 28 °C than at 25 °C and 6% lower in the presence of the predator cues (main effects of temperature and predator cues, Table 1). Consequently, it resulted in an overall 13% lower total neonates produced per female under elevated temperature (main effect of temperature, Table 1).…”
Section: Resultsmentioning
confidence: 95%
“…58 The lifespan of M. dubia is also considerably shorter under elevated temperatures, which may contribute to the reduced reproduction. 10 The magnitude of Pb effects on reproductive parameters strongly depended on temperature and predator cues (Pb × temperature, Pb × predator cue interactions, Table 1, Figures 2a−f and 3d−f). First, Pb-induced reductions in the reproductive parameters of M. dubia were considerably more substantial at 25 °C than at 28 °C.…”
Section: Resultsmentioning
confidence: 99%
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“…In nature, food shortages are periodically widespread (Metcalfe and Monaghan, 2001), generally related to the seasonal variations in the abundance of prey species (Cohen et al, 2018). Food shortages may be more severe during MHWs as MHWs can impair the productivity of key prey species for marine fish such as copepods (Davis, 1985; Doan et al, 2019; Truong et al, 2020). Therefore, it is highly relevant to assess how food limitation may interact with MHWs and coastal pollutants such as Cu to affect coastal marine species.…”
Section: Introductionmentioning
confidence: 99%