“…), and common bottlenose dolphins (Tursiops truncatus) (Díaz López, 2006b;Díaz López, 2012) in the vicinity of fish farms, causing occasional conflicts with the industry (Würsig & Gailey, 2002;Kemper et al, 2003;Díaz López & Shirai, 2007;Díaz López, 2012). This is because marine top predators such as dolphins may take fish from sea cages and sometimes scare the farmed fish, thereby increasing their susceptibility to different diseases and reducing their growth rate as a result of stress (Pemberton, Brothers & Copson, 1991;Price & Nickum, 1995;Díaz López, 2006b;Vilata, Oliva & Sepulveda, 2010). Furthermore, dolphins may also face other potential risks derived from such interaction beyond intentional killing (Notarbartolo di Sciara & Bearzi, 2002), namely entanglement (Würsig & Gailey, 2002;Díaz López & Shirai, 2007), habitat exclusion (Watson-Capps & Mann, 2005), hearing damage, habitat avoidance, and the masking of important biological sounds caused by aversive acoustic devices (Olesiuk et al, 2002;Fjälling, Wahlberg & Westerberg, 2006;Díaz López & Mariño, 2011;Todd, Jiang & Ruffert, 2019), habitat degradation, and the alteration of natural behaviour (Díaz López, 2009).…”