2012
DOI: 10.1111/j.2040-1124.2012.00214.x
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Predicting efficacy of dipeptidyl peptidase‐4 inhibitors in patients with type 2 diabetes: Association of glycated hemoglobin reduction with serum eicosapentaenoic acid and docosahexaenoic acid levels

Abstract: This study was initiated to identify clinical and dietary parameters that predict efficacy of dipeptidyl peptidase‐4 inhibitors. A total of 72 untreated Japanese patients with type 2 diabetes who received DPP‐4 inhibitors (sitagliptin, alogliptin or vildagliptin) for 4 months were examined for changes of glycated hemoglobin (HbA1c) and body mass index (BMI), and self‐administered 3‐day food records, as well as serum levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). DPP‐4 inhibitors signific… Show more

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Cited by 31 publications
(29 citation statements)
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“…Iwasaki et al . found that the reduction of HbA1c by administration of DPP‐4 inhibitors as monotherapy significantly correlated with baseline levels of EPA and DHA, but not with that of AA, by the simple linear regression analysis, through unknown mechanisms.…”
Section: Discussionmentioning
confidence: 99%
“…Iwasaki et al . found that the reduction of HbA1c by administration of DPP‐4 inhibitors as monotherapy significantly correlated with baseline levels of EPA and DHA, but not with that of AA, by the simple linear regression analysis, through unknown mechanisms.…”
Section: Discussionmentioning
confidence: 99%
“…In a study with healthy subjects, the consumption of a sandwich (containing bread, butter, and dried meat) was reported to strongly enhance GIP secretion and demonstrated the highest effectivity of incretin, compared to a meal consisting of dried meat or butter only . In addition, in Japanese type 2 diabetes patients, the effectiveness of glycated hemoglobin reduction by DPP‐4 inhibitor administration was increased with intake of fish, and this finding correlated to the amount of polyunsaturated fatty acids, such as docosahexaenoic acid and eicosapentaenoic acid, contained in the consumed fish .…”
Section: Glp‐1 Is a Crucial Target For Dietary Factors In Type 2 Diabmentioning
confidence: 99%
“…Differences in body mass index (BMI) across ethnic groups may mediate the HbA1c lowering efficacy of DPP-4 inhibitors. Iwasaki et al [34] demonstrated that the reduction of HbA1c by DPP-4 inhibitors showed a significant association with the estimated intake of fish in food records and serum levels of EPA and DHA in 72 untreated Japanese patients with type 2 diabetes, suggesting that the efficacy of this drug might be linked to the diet style (Japanese- vs. Western-style food).…”
Section: Drug Therapymentioning
confidence: 99%