“…Chlorophyll meter readings have proven effective as a rapid diagnostic method to determine the N status of many crops, including spring wheat ( Triticum aestivum L.) (Follett et al, 1992; Vidal et al, 1999; Arregui et al, 2006), rice ( Oryza sativa L.) (Turner and Jund, 1991; Peng et al, 1993; Ladha et al, 1998), potato ( Solanum tuberosum L.) (Minotti et al, 1994), and corn (Piekielek and Fox, 1992; Schepers et al, 1992; Dwyer et al, 1995). Critical values or ranges of CM readings have been defined to maximize corn yields in Canada (Zebarth et al, 2002; Rashid et al, 2005), the United States (Piekielek and Fox, 1992; Waskom et al, 1996; Sunderman et al, 1997), and Brazil (Argenta et al, 2004). These values are usually based on the relationship between CM readings and relative corn grain yield (RY) (Piekielek and Fox, 1992; Blackmer and Schepers, 1994; Fox et al, 2001; Argenta et al, 2004; Rashid et al, 2005).…”