2018
DOI: 10.1016/j.biosystemseng.2018.04.023
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Predicting poultry meat characteristics using an enhanced multi-target regression method

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Cited by 35 publications
(25 citation statements)
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“…The coefficient of determination was used to measure the goodness of fit between actual and predicted data. In general, if the coefficient of determination is 0.5≦, the accuracy of the regression analysis is considered to be good [ 41 ].…”
Section: Resultsmentioning
confidence: 99%
“…The coefficient of determination was used to measure the goodness of fit between actual and predicted data. In general, if the coefficient of determination is 0.5≦, the accuracy of the regression analysis is considered to be good [ 41 ].…”
Section: Resultsmentioning
confidence: 99%
“…This strategy is also going to be used in this work. [Santana et al 2018] proposed the Multi-target Augment Stacking method as an application of the traditional ST stacking ensemble approach in MTR problems. In their method, an arbitrary number of regression techniques are used to generate the base models, instead of just one as in SST.…”
Section: Related Workmentioning
confidence: 99%
“…Portable NIR (450-950 nm) was successfully applied for predicting pH values in chicken breast. 18 Recently, Santana et al 19 studied the possibility to use portable NIR (1150-2150 nm) for predicting some chicken meat quality parameters. The best performance was reached for SVM-based cooking loss model (R 2 P ¼ 0.88).…”
Section: Scientific Research On Portable/handheld Nir Applications Fomentioning
confidence: 99%