2009 3rd International Conference on Bioinformatics and Biomedical Engineering 2009
DOI: 10.1109/icbbe.2009.5163211
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Predicting Protein-Protein Interactions Using Correlation Coefficient and Principle Component Analysis

Abstract: A new features for predicting protein-protein interaction with neural classification is proposed. Our feature extraction is based on the correlation coefficients of physicochemical properties and the statistical means and standard deviations of five secondary structures, i.e. alpha-helix, beta-sheet, beta-turn, coil, and parallel beta strand. The proposed method is tested with yeast Saccharomyces Cerevisiae proteins. Our result uses fewer features which is 50% less than the other's and achieves 92.15% accuracy… Show more

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Cited by 3 publications
(2 citation statements)
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“…Eleven real-world data sets with various sizes were examined. Ten of them are available on the University of California, Irvine [35], and the rest data set is of a physical protein-protein interaction of yeast Saccharomyces Cerevisiae [36] given in S1 Dataset. The size of each data set was determined by the product of the numbers of features and data.…”
Section: Experiments and Performance Evaluationmentioning
confidence: 99%
“…Eleven real-world data sets with various sizes were examined. Ten of them are available on the University of California, Irvine [35], and the rest data set is of a physical protein-protein interaction of yeast Saccharomyces Cerevisiae [36] given in S1 Dataset. The size of each data set was determined by the product of the numbers of features and data.…”
Section: Experiments and Performance Evaluationmentioning
confidence: 99%
“…Shen et al [ 20 ] used SVM as a classifier and applied the conjoint triad method for feature extraction, in which the 20 amino acids are divided into seven categories according to the volumes and dipoles of their side chains. Thanathamathee and Lursinsap [ 24 ] employed the proteinproplot algorithm for feature extraction from protein sequences. They reduced the dimensions of features using principle component analysis (PCA) and adopted the feed-forward neural network as a classifier.…”
Section: Introductionmentioning
confidence: 99%