Predicting rheological parameters of food biopolymer mixtures using machine learning

Dahl, Julie Frost; Schlangen, Miek; Jan van der Goot, Atze; Corredig, Milena

doi:10.1016/j.foodhyd.2024.110786

Food Hydrocolloids

2025

DOI: 10.1016/j.foodhyd.2024.110786

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Predicting rheological parameters of food biopolymer mixtures using machine learning

Julie Frost Dahl,

Miek Schlangen,

Atze Jan van der Goot

et al.

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Predicting rheological parameters of food biopolymer mixtures using machine learning

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References 39 publications

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