2012
DOI: 10.1007/s10344-012-0672-9
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Predicting seasonal and spatial variations in diet quality of Pyrenean chamois (Rupicapra pyrenaica pyrenaica) using near infrared reflectance spectroscopy

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Cited by 28 publications
(19 citation statements)
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“…The Pyrenean chamois ( Rupicapra pyrenaica pyrenaica ) is a nearly monomorphic mountain ungulate that experiences much of the previously mentioned characteristics linked to male-biased parasitism. In this caprinae, rut begins at the end of October and lasts until December [ 8 ] coinciding with a period of diet impoverishment [ 9 ]. In addition, seasonal changes in androgen metabolites match the sexual cycle of this mammal, and an increase in lung nematode load in males [ 10 ].…”
Section: Resultsmentioning
confidence: 99%
“…The Pyrenean chamois ( Rupicapra pyrenaica pyrenaica ) is a nearly monomorphic mountain ungulate that experiences much of the previously mentioned characteristics linked to male-biased parasitism. In this caprinae, rut begins at the end of October and lasts until December [ 8 ] coinciding with a period of diet impoverishment [ 9 ]. In addition, seasonal changes in androgen metabolites match the sexual cycle of this mammal, and an increase in lung nematode load in males [ 10 ].…”
Section: Resultsmentioning
confidence: 99%
“…Though winter cumulative snowfalls in these ecosystems show great interannual variation, episodes of heavy snow falls affecting chamois populations tend to occur at least once every 10 years ( Capurro et al, 1997 ; Rughetti et al, 2011 ; Willisch et al, 2013 ). In addition, early summer conditions determine chamois population dynamics through their effect on diet quality ( Gálvez-Cerón et al, 2013 ; Villamuelas et al, 2015 ), body growth, reproductive success, and survival ( Garel et al, 2011b ).…”
Section: Environmental Dependencementioning
confidence: 99%
“…() retrieved using near infrared spectroscopy (Gálvez‐Cerón et al. ) on faecal samples of the same individuals in 2011, showed that, during the mating season, territorial males fed on much higher‐quality forage than did non‐territorial males (crude protein: 12.3% vs. 9.7%, respectively). In addition, despite a consistent decreasing trend in forage quality from June onwards – likely due to plant phenology – the mean percentage of crude protein registered for territorial males during the rut remained similar (but with a slight increase) to that registered in the pre‐rut (12.2%) (Corlatti et al.…”
Section: Discussionmentioning
confidence: 99%