2012
DOI: 10.3354/meps09431
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Predicting the effects of freshwater diversions on juvenile brown shrimp growth and production: a Bayesian-based approach

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Cited by 22 publications
(14 citation statements)
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“…The mean salinities when these bay-specific maxima occur were from 24 to 29. This non-linear relationship between salinity and brown shrimp characteristics is consistent with other studies that claim that too much freshwater can negatively impact brown shrimp production (Adamack et al, 2010;Rozas & Minello, 2011). However, this current study suggests that droughts decrease the abundance of brown shrimp relative to normal conditions within the Guadalupe and Lavaca-Colorado Estuary.…”
Section: Epifaunal Speciessupporting
confidence: 93%
“…The mean salinities when these bay-specific maxima occur were from 24 to 29. This non-linear relationship between salinity and brown shrimp characteristics is consistent with other studies that claim that too much freshwater can negatively impact brown shrimp production (Adamack et al, 2010;Rozas & Minello, 2011). However, this current study suggests that droughts decrease the abundance of brown shrimp relative to normal conditions within the Guadalupe and Lavaca-Colorado Estuary.…”
Section: Epifaunal Speciessupporting
confidence: 93%
“…These results might generally explain the highly variable field distributions reported for brown shrimp and white shrimp in relation to estuarine salinity (see Adamack et al 2012;Rozas and Minello 2010 for reviews). Apparent relationships between shrimp abundance and salinity may be caused by interactions with other environmental factors such as water temperature or with secondary and related factors such as the abundance of benthic infaunal food (Rozas and Minello 2011).…”
Section: Discussionmentioning
confidence: 86%
“…Research has clearly demonstrated the relationship between environmental covariates and juvenile shrimp abundance and survival; shrimp growth rates are highly sensitive to water temperature, and smaller shrimp are subject to higher mortality rates (Minello et al 1989;Haas et al 2001Haas et al , 2004Roth et al 2008;Adamack et al 2012). Additional field and laboratory studies of brown shrimp and other penaeid species have also shown a positive association between early shrimp survival and the presence of cordgrass Spartina spp.…”
mentioning
confidence: 99%