Colorectal cancer (CRC), also known as colorectal adenocarcinoma, is a prevalent and deadly disease. According to the GLOBOCAN 2020 report, which is published by the International Agency for Research on Cancer (IARC), there were over 900,000 deaths and more than 1.93 million cases of CRC in 2020. The report also states that CRC is the third most lethal cancer and the fourth most commonly diagnosed cancer worldwide [1]. The incidence of CRC is higher in developed countries, with a three to four-fold increase compared to developing nations. The occurrence and development of CRC are largely attributed to various risk factors such as personal habits, lifestyle choices, chronic diseases, and age [2]. These factors include sedentary lifestyle, smoking, alcohol consumption, and history of chronic diseases. Additionally, even in developing countries, the rise in sedentary lifestyle and excessive consumption of red meat and alcohol have contributed to the global epidemiological status of CRC cases [3,4].